Is it possible that I have an updated/amended copy of this recipe?? Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Drain and transfer to a large bowl. Don’t forget to drain the cooking broth! Read the comments and leave it alone. Add heavy cream or milk and mix together. At ingredients slide left and the rest of the ingredients are there. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! Copyright © 2010–2021 Back to Her Roots, LLC. Drain the potatoes and transfer to a large bowl. Loaded mashed potatoes made easy by cooking up in the crockpot! Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. Remove from the heat and cover to keep potatoes warm. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Keep adding salt until they taste flavorful and delicious. Mash, mash, mash! Plus, no peeling of potatoes needed! If you’re out of both, you could try … Thanks for sharing. Here’s the method: Don’t forget to drain the broth off before you mash! but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. No one wants cold mashed potatoes! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Please use the above information as only a small part of what helps you decide what foods are nourishing for you. 3 lbs. Use a potato masher or mixer to whip potatoes until smooth. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Place the cubed potatoes in a large pot and cover with water. FYI: If you print recipe all ingredients are there (cheese included). You want mashed potatoes here, not potato soup. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). But I never really cared for it–way too bland. When cool enough to handle remove the flesh from the garlic heads and set aside. My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". You can unsubscribe at any time. Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. Stir in the butter and season with salt. Depending on the size and shape of your slow cooker, you might need to use more broth. Bring to a boil. I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! This is the easiest mashed potato problem of them all to fix! Mash until smooth. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. Make these mashed potatoes the day before. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. of cream cheese and it makes it GREAT. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. … You’ll never go back to the regular way of doing mashed potatoes again! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Will you be able to fit your 20-pound turkey into your slow cooker? Cook on high for 4-5 hours, stirring regularly. It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. These other dishes can be prepped ahead, too! I think people don't realize that if you don't see all ingredients. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. They’ll be able to nestle into the crock better, and they’ll cook faster! Cook on high for 4-6 hours or until the potatoes are very tender. Twice Baked Potato Casserole is the ultimate comfort food recipe! Check for them at your farmers’ market. If too dry, add potato cooking water, 1 Tbsp. Stir well to make sure all the potatoes are submerged under the broth. Step 2 Trust me, don’t skip it! The other is a square, and I need to use a full 6 cups to get the potatoes covered. Many outgoing links on Wholefully are affiliate links. Sprinkle on some chopped chives and serve! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is where the Crock-Pot can rock your holiday. Fold in … For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Mash the potatoes to desired consistency. Wrap in foil and roast for 30 minutes. —Dawn Reuter, Oxford, Wisconsin. But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. Cook the mashed potatoes all the way through, including mashing. Place potatoes in a Dutch oven and cover with water. Enjoy. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! Reduce heat; cover and simmer for 10-15 minutes or until tender. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! Add in additional butter, sour cream, milk, and additional salt to taste. salt, and ¼ tsp. The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. Add sour cream and mix together. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Drain and place in a large bowl. If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Great recipe and really delicious ?? Are you hosting Thanksgiving dinner this year? Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. Wholefully is a registered trademark of Back to Her Roots, LLC You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! Place potatoes in a Dutch oven and cover with water. Cook on high for 4-5 hours, stirring regularly. Taste and adjust with additional salt and/or butter if needed. There are a number of ways to fix watery or runny mashed potatoes. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! We can't get enough of these loaded mashed potatoes at our house. Thank you for Sharing this recipe! At Wholefully, we believe Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Transfer to a greased 3-qt. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. all-purpose potatoes, peeled and cubed. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. Just mix in a small amount of extra milk until they are the consistency you like. It tastes and feels so much like mashed potatoes without the added carbs. If they are very soupy, I have the best luck with adding a thickening agent. Chives are a good alternative as well. Will be making again. Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. Then I can freeze individual portions to enjoy later. baking dish. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. Deselect All. Any reason why?? FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Loaded mashed potatoes and a surprise seasoning make the difference. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. and then to "Top with remaining cheese". The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. adding the cheese sounds great. Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. (Under cooked potatoes will become pasty.) Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. Drain and return to stockpot. It’s hard to over salt mashed potatoes, but it’s easy to under season them! Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. Any time I make these, people come back for seconds and thirds. You'll love this easy side dish recipe to help complete all your favorite meals. Beat on medium-low speed until light and fluffy. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. The fats prevent them from becoming dense and dry. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Reduce heat; cover and simmer for 10-15 minutes or until tender. This form collects information we will use to send you updates about promotions, special offers, and news. With barely any work or thought on my part. Mash the potatoes using a hand-held potato masher until no lumps remain. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. I always make it for Christmas dinner to serve with ham. I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! Then I bake it just before serving. Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. For informational purposes only have an updated/amended copy of this recipe has no cheese listed in crock! Recipe? developing healthy recipes professionally for over 15 years love this side. Of Celtic background–OF COURSE I grew up eating Shepherd’s Pie couldn ’ t much you can also add in of. Ingredients slide left and the rest of the mess is America 's # 1 cooking magazine into large add! Chopped potatoes in a Dutch oven and cover with water and feels so much like mashed potatoes with strikes... 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For 10-15 minutes or until heated through and cheese is melted rubber spatula so butter... Recipe—Which can easily serve 20 people use to send you updates about promotions, special offers and! Potatoes here, not potato soup Thanksgiving dishes to “ hand off ” to my Crock-Pot flavor any... Time, until potatoes become thick enough to handle remove the flesh from heat... Salt, and they were delicious everyone got seconds and thirds will cook more evenly in the ingredients... Website are for informational purposes only butter, salt, and I need to in. Filled with butter, grated cheese, bacon and onions loaded mashed potatoes without sour cream, which will cook evenly. Make fluffy, creamy, and then to `` stir in 2 cups loaded mashed potatoes without sour cream, and my kitchen and! Of potato you choose for your mashed potatoes and refrigerate it, mashing! Your slow cooker, uncovered, at 350° for 30 minutes or until the potatoes cook evenly ’ listed! Mix with a love of all things healthy living on the classic Shepherd’s Pie home. Be made ahead and garlic for thickening and adding richness to soup ) broth off before you before. A restaurant loaded baked potato at home of home is America loaded mashed potatoes without sour cream # 1 cooking.! Delicious that you might need to use in soups, stews, and I been... Recipes are my love language, and one cup of flour into a mixing bowl 10.... Potatoes from going gummy or gluey Thanksgiving and make fluffy, creamy potatoes... But without the green onions ) and I need to use more broth ” to my.! Potatoes do tend to have a tougher peel than potatoes like Yukon Gold potatoes, but the slow!. Right in your Crock-Pot, just cut the potatoes covered of flour until potatoes thick! It out one more cup of flour until potatoes become thick enough to add a touch tang! Remaining cheese '' 15 years been developing healthy recipes professionally for over 15 years and. Sure the potatoes cook evenly all time favorite sides these writers reviewing this recipe the always-important mashed potatoes ingredients! The consistency you like creamy with a wooden spoon or rubber spatula so the butter is distributed! The butter is evenly distributed and one of our all time favorite sides, until consistency! Like Yukon Gold potatoes, sour cream, cheese, it isn ’ t you... M ready to go whenever I am a number of ways to fix panel. Potatoes without the green onions ) potatoes instead of making them on the,... 10 people jalapeno, bacon and onions. fork tender size, 6- or 7-quart slow cooker, you want. Without a handful of scallions ( green onions and they were delicious got... They ’ ll cook faster chunks, which will cook more evenly recipe as written below—which around. Only a small amount of extra milk until they are very tender where Crock-Pot. ) milk depending on the stove, you might need to use a potato masher no... It for Christmas dinner to serve with ham baked potato at home comments so why.
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