I’ve been wanting to try this dish ever since I saw it on a documentary about North Korea. They loved everything. Si.Wha.Dam calls itself a “museum of Korean cuisine” which is apt since their food looks more like conceptual art pieces than actual food. Gaon is Seoul‘s other three-star Michelin restaurant. If you like crab, then you need to try ganjang gejang on your next trip to Korea. I read that the older generations prefer the whole version of the loach which contains tiny, spiny bones. Posted on Last updated: January 10, 2021 By: Author JB & Renée Macatulad, Categories DESTINATIONS, FOOD GUIDES, SOUTH KOREA. It’s a less soupy version topped with a spicy dressing made primarily from gochujang. We loved it. It filled up quickly over lunch in spite of being so large. Tosokchon is synonymous with samgyetang, a hot and nutritious soup made from a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, jujube fruits, garlic, ginger, and various herbs and condiments. A mixture of soy sauce, sesame oil, sugar, scallions, garlic, ginger, and fresh red chili pepper is boiled briefly before being poured over the salted crabs. Originally from Pyongyang, mul naengmyeon is served as a cold soup with the buckwheat noodles swimming in a broth made from beef, chicken, or dongchimi (watery brine made from kimchi). Address: 10-4 Myeong-dong 1-ga, Jung-gu, Seoul, South Korea Long reputed to be one of the most delicious neighborhoods in Seoul, Itaewon is particularly known for foreign food. Rice is also added to the soup and you can season the broth with salt and minced green onion at your table. A true pioneer indeed! Operating Hours: 11:30AM-10PM, daily Salt, ground black pepper, and chopped spring onions are available on your table so you can season the soup to your liking. Image adapted from: Ilbis Styles. It may be expensive but in my opinion, Korean BBQ is something you must eat in Seoul. What to Order: Boiled pork slices with pomelo sauce We enjoyed our banchan meal so I was surprised to find mixed reviews for Sigol Bapsang. I wanted to find the best bibimbap restaurant in Seoul and Jeonju Yuhalmeoni Bibimbap (aka Grandma Yu’s Bibimbap) often came up. These are the best cuts of beef paired with the best side dishes. According to Ren, it’s the best Korean fried chicken she’s had thus far in Seoul. With so many good restaurants in the Jongno and Myeongdong neighborhood, it's often overwhelming to have to pick just one. No time to read this Seoul restaurant guide now? Address: 29 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, 서울특별시 South Korea Expect to Pay: Around KRW 10,000-15,000 per person. Ernie ordered in Korean so Ren couldn’t understand what he was saying, but she thinks he may have ordered a set which included this large trumpet mushroom. Best Dining in South Korea: See 281,441 Tripadvisor traveller reviews of 100,169 South Korea restaurants and search by cuisine, price, location, and more. A few deaths by choking are still reported each year from the tentacles latching on to people’s throats, so be sure to chew your food like your life depended on it. Ingredients like dried anchovies, shellfish, and kelp are simmered for several hours to prepare the broth before the noodles and vegetables are added and boiled together. Where to find crispy katsu sando, world-renowned pastries, and haute Korean classics. Operating Hours: 4PM-2AM, daily This barbecue was so good. Sigol Bapsang is in a tiny restaurant in Seoul with just five tables. What to Order: Samgyetang Prime cuts of meat like bulgogi (thinly sliced marinated beef sirloin or tenderloin) or galbi (marinated beef short ribs) are grilled on your table using gas or charcoal grills. BBQ Olive Chicken Cafe offers many different types of Korean fried chicken. Address: 10 Gangnam-daero 99-gil, Seocho-gu, Seoul, South Korea Expect to Pay: Depends on the seafood. This restaurant has been specializing in seolnongtang or ox bone soup for close to 120 years. Sannakji is basically just octopus sashimi, but what makes it unnerving for many is that the tentacles are still squirming when served. The chueotang had a nice and tangy flavor characteristic of these types of Korean soups. It gets its name because the noodles aren’t extruded or spun, but cut. The cooking cost is separate and we were originally quoted KRW 20,000. Not only was it started in Korea, but it’s also one of Seoul’s oldest restaurants! Address: Multiple branches When we were there, we got the feeling that Yonggeumok doesn’t see a lot of foreign visitors. by Matty Kim Aug 25, 2017, 3:03pm EDT Share this story. And three, it’s relatively cheap. They’ve been open for over thirty years and are known for serving some of the best samgyetang in Seoul. These lobster tails were awesome. Two, they have a focused menu and offer just two items – pork galbi and pork rinds. They’re boiled in water until tender, then sieved to remove all the bones and skin. My Korean sister-in-law suggested that we check out a pojangmacha in Seoul. They invited Ernie to join them for dinner so he did all the ordering. Operating Hours: 11:30AM-10PM, Mon-Fri I thought that was too high just to grill up some abalone and chop up an octopus so I bargained it down to KRW 15,000. It’s said that eating a hot, nourishing dish like samgyetang can facilitate blood flow in the internal organs and help lower body heat by emitting sweat. When I googled “best jokbal in seoul”, one restaurant dominated the search results – Manjok Ohyang Jokbal. Oksang Dalbit serves two types of chicken – fried and garlic pepper – both of which you can get deboned. Gaon | Korean . Is there anything more appetizing than meat grilling over charcoal? Click on the link to open the interactive map in a new window. Ten years ago, finding a taco in Seoul—no matter the quality—was a big deal. You’d think that raw crab marinated in soy sauce is an easy dish to prepare, but it isn’t. Operating Hours: 8AM-9PM, daily A 10-minute walk from Gyeongbokgung Station, it was a favourite spot of South Korea’s late president, Noh Muh-hyun, making it as an iconic landmark in Seoul. We were also given a dipping sauce with shredded cabbage and garlic. Expect to Pay: Around KRW 15,000 per person. It really is that much better in Korea. What to Order: Pork galbi, pork rinds We had already eaten Korean fried chicken twice on this trip so we had to really restrain ourselves from buying a cup here! Operating Hours: 11AM-10:30PM, Mon-Fri It consists of parsley tea with firm, sticky gelatin shaped like cherry blossoms. As you can probably tell from this extensive list, there is so much good food to be had in Seoul. At the center of the market are several food stalls like this one selling bindaetteok. It’s also one of its biggest with over 5,000 shops under its roof. When I was doing research for the best restaurants in Seoul for barbecue, three things stood out about WooSung Galbi. The food is relatively inexpensive and there’s a wealth of traditional Korean dishes to choose from. Chueotang is made from pond loach which is a type of freshwater mudfish. We really appreciate your support as it helps us keep this website going. It had a similarly sweet marinade as the pork galbi and came with a wasabi dipping sauce. Keep sharing. According to one TripAdvisor reviewer, the chef and owner was once featured on a popular Korean food show, so that says a lot about the quality of his food. The 38 Essential Seoul Restaurants. Expect to Pay: Around KRW 10,000-15,000 per person. Banchan dishes are typically the supporting cast to a Korean meal, but at Sigol Bapsang, they’re the star. Jokbal is another dish that my Korean sister-in-law recommended. Nearest Subway Station: Gyeongbokgung It felt very much like an American college bar, without the rowdy college kids. Tourism has been booming for South Korea for the past 10 years and it’s no surprise that it’s become a top food destination in Asia. What to Order: Jeju black pork I have a high tolerance for spicy food. Manjok Ohyang Jokbal turned out to be one of our favorite places to eat in Seoul. Located in Hongdae, they’re open from 5PM till the wee hours of the morning, and is said to be a popular spot for students and local residents. What to Order: Soondae, tteokbokki, bindaetteok, kimbap Nearest Subway Station: Sinsa The Korean dish we had at this restaurant was perhaps the one dish I was most excited to try in Korea. Customers can doodle on their walls and it was one of the few places we went to that played contemporary American pop music. Myeondong is in Jung-gu, Insadong in Jongno-gu, Hongdae in Mapo-gu, and Itaewon in Yongsan-gu. Like many Korean BBQ restaurants, you need to get a minimum of two orders. That’s Sigol Bapsang with the orange sign, to the left of the GS25 convenience store. Nearest Subway Station: Noryangjin What to Order: Naengmyeon, bulgogi Like Jjukkumi Alley, there’s a cluster of restaurants in Sinsa-dong called Ganjang Gejang alley that specializes in this dish. Some of these restaurants can be hard to find, especially since the signs are in hangul, so I’ve pinned them all on a map to make it easier for you. It was so prominently featured on the show that Ren made it a point to enjoy a meal here on their trip. What to Order: Grilled lobster tails and scallops, Korean fried chicken, gyeranppang This slow simmering process gradually extracts the flavor from the bones, turning the broth cloudy and milky white. Get a taste of North Korea at Koong, a family-owned restaurant operated by a halmeoni (grandmother) who fled the North during the Korean War. It was absolutely delicious. Expect to Pay: Around KRW 15,000 per person. Filled with good sake, chewy, soothing noodles and Japanese-style skewers, even the the average isn't bad. Lotteria is South Korea’s number one fast food chain. Operating Hours: 7AM-4:30PM, daily What to Order: Jeonju bibimbap Operating Hours: 10AM-10PM, daily @Love: You're welcome! Restaurants in Seoul, Korea with city views. Thanks for these awesome tips Amanda! Operating Hours: 11:30AM-9:30PM, daily Reservation to this restaurant is required. What to Order: Ganjang gejang These are my top 3 restaurants in Seoul... but if you want to try something fun... super recommend Kodachaya in Hongdae, near to Sangsu Station. Not only was it started in Korea, but it’s also one of Seoul’s oldest restaurants! Address: 1317-16 Seocho-dong, Seocho-gu, Seoul, South Korea Operating Hours: 11:30AM-1:30AM, daily They’re made with dough from wheat flour and eggs, then rolled out thinly and cut into long strips. What to Order: Fried chicken, deep-fried green peppers However, this area south of the river doesn't have as many "food alleys" and designated areas for specific cuisines. The restaurant closes at 4:30PM or when ingredients run out. If you like to drink and eat street food, then having a few drinks at a pojangmacha is something you should try in Seoul. I’m talking about ganjang gejang or raw crab marinated in soy sauce. Address: 46 Banpo-daero 39-gil, Banpo-dong, Seocho-gu, Seoul, South Korea; 5. 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