Grandma on CafePress. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Harvey's Garage Mix the potatoes around until they are all coated. Line baking pan with aluminum foil and spray with nonstick cooking spray. First, preheat your oven to 350°F. Add pans to oven and bake for 10 minutes. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Serve and enjoy! Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Just sliced up potatoes, sprinkled with salt, garlic, and seasoning. Sprinkle with garlic, salt and thyme. Melt 3 tablespoons of the butter. Thank You! Brush slices with mixture. Find this Pin and more on recipeby Wolfgang Jorgenson. Rinse potatoes with water to remove starch. Season the outside and inside the slits with salt. 2.0 Whole baking potatoes, 0.0c Extra virgin olive oil, 5.0tsp Minced garlic, Salt, Chopped herbs (dried or fresh), 4.0 Bacon slices, cooked and crumbled (optional), Cheddar cheese, shredded (optional), No stick cooking spray, Baking pan(s), Paper towels, Strainer, Aluminium foil. Return to oven and bake another 10-15 min or until edges of potatoes start to brown. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Line a plate with a paper towel and place a flat layer of potatoes on top. Add the potatoes and continue to mix until each slice is evenly coated. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Brush onto the outsides and into the slits in the potatoes. Salt and pepper. You can add cheese, too, just don't let it burn. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices. Place cut potatoes on a large baking sheet. Brush tops of potato slices … Grandma's Country Corner Slice potatoes into desired thickness.Thinner is crispier and yummier.Rinse potatoes with water to remove starch.Dry with paper towel. Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. Wash and pat dry your potatoes. Life long learner. Scrub potatoes. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Add some salt and herbs. Place the potato slices on a baking tray lined with parchment paper. Then, melt butter and use it to butter your muffin tin. The thinner the slice, the crispier the potatoes will be and it will require more of the oil mixture to coat. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Dec 27, 2014 - Baked Garlic Potato Slices - Food, Fun, and Happiness Good. Pour remaining over potatoes. Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. Alicia In A Small Town Simple and healthy snack to make. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Up the temp to 425 … If you sliced your potatoes thin like mine, you might need 2 pans. Place the potatoes in a baking pan. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Place each slice of potato in a baking pan and stick pan in oven. https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. (This step is optional). Mix well. Place potato on foil-lined pan. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Posts on this blog may contain affiliate links for various companies. Sprinkle herb mixture over the potato slices, spreading … Add the olive oil, salt, and cracked pepper on top. Serve while hot. Dry potato slices with paper towel. Next, cut your gold potatoes into thin slices. See notes below for best tips. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. (This helps to absorb excess water.). Use a mandoline to slice potatoes 1/8 inch thick. In a separate bowl, add 3 Tbsp oil and 1tsp garlic. Bake in the oven for 30 minutes. https://www.delish.com/.../recipes/a55051/garlic-butter-potatoes-recipe Place potatoes on baking sheet, drizzle with olive oil, sprinkle with garlic salt and parmesan and toss until everything is evenly coated. Preheat oven to 400F. Preheat oven to 400 degrees F. Line baking pan with aluminum foil and spray with nonstick cooking spray. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Depending on how many slices of garlic you were able to cut, place a slice of garlic into each slit or every other slit in each of the potatoes. Bake for 30 minutes or until golden brown. Rinse and pat dry Brush with reserved 1 … Think of it as an alternative to french fries. Slice potatoes. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate Tales from an Old Grandma Raised In the South, INGREDIENTS:2-4 whole potatoesSaltOlive oilFinely chopped garlicOther herbs and spices of your choice. Baked Garlic Potato Slices. Oct 16, 2016 - Baked Garlic Potato Slices. Keep adding potato slices until pan is full. https://www.recipetineats.com/cheesy-potato-gratin-stacks-muffin-tin Season with salt and pepper. (This part is to your taste; I have an herb grinder which makes this step a breeze!) Keep doing this until you have no more potatoes and the top layer is covered by a paper towel. Bake: Place the potatoes … Pour olive oil into a plastic bag. Cut unpeeled potatoes into 1/4 inch thick slices. Sprinkle bacon on top of potatoes. Check out this cookbook for more Southern Foods.At the Southern Table with Paula Deen, CategoriesAssorted Recipes, Southern Cuisine, Vegetable Recipes. When you shop through one of my links, you are helping to support this blog. Dry with paper towel. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato … Aug 6, 2017 - This is one of those fun dishes to make with potatoes. Cover with another paper towel and repeat Step 6 with another layer. Remove from oven and transfer to a serving dish. Pour the oil mixture … Ingredients 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 … Mix butter and oil. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Garlic, olive oil and herbs will leave your taste buds dancing for joy:) Turn potatoes every 15 minutes until golden brown. Pollyanna with a dash of fun. Remove from oven and flip each potato slice. Add the potatoes and continue to mix until each slice is evenly coated. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking. Measure the garlic salt and pepper onto a plate, and stir around a … Brush well the potatoes with the garlic … In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices.Add the potatoes and continue to mix until each slice is evenly coated.Place the potatoes in a baking pan.Bake for 30 minutes or until golden brown. Continue baking, rotating skillet halfway through, until center is tender when pierced with a wooden pick and some potato slices on top curl and darken, about 45 minutes. Mom to three, friend to many. There Is Power In Prayer whole grain mustard, pepitas, fresh chives, salt, pepper, pickled jalapenos and 3 more. Remove from oven. When finished, place them in a large mixing bowl. Very tasty and great as an appetizer!. Add a potato slice and coat on both sides. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. 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