* Add pumpkin puree - beat another 2 minutes, until smooth. Swap the chicken… for 4 cups of cooked ground meat or sausage. Add ons: You can eat this hash as is, with or without an egg; or you could spoon it over steamed rice, stir-fry it with leftover rice from Day 4, or pile it into tortillas for taco night. Swap the pork… with 6 pounds of boneless chicken thighs, lamb/goat/beef shoulder, brisket, duck legs, etc. How to assemble: * Preheat oven. Swap the shrimp… with 2 pounds of any seafood. Swap the spices… with a teaspoon or two of ground cumin, fennel seed, fenugreek, asafetida, smoked paprika, and/or almost any spice blend you have in your cabinet. You can even make fresh chorizo with ground meat, plus garlic and chipotles in adobo. The master recipe keeps things simple with just a pack of mozzarella and a can of tomatoes (you’ll drain them, but you can save the juice in the fridge and use it next time you steam rice or make a pan sauce). Swap the mandoline in the salad… for a peeler. Swap the vinegar… Any vinegar you have in the house will work here. You’ll want to add some flavor to the tofu, though, so use the sauce and cooking method here. 1 ½ pounds of large white beans such as limas or gigantes, throwing the spices right into the cooking liquid. Swap the onion… for a couple of shallots, a few cloves of garlic, a handful of scallions, or a (thoroughly washed) leek. But here’s the deal: you don’t have to have tomatoes or cheese to make pizza. Swap the kale… with any type of hearty green: chard, collard, or mustard greens, broccolini, etc. Hard squash works too, as well as cauliflower, fennel, and celery. The recipe is very forgiving, so if you want a thinner batter (I usually do) feel free to add a bit more liquid that what this calls for. Or baby arugula. Swap the arugula and basil… for any tender greens and herbs. No dice? You could also use boneless chicken breasts or thighs, which can also be sliced thin and frozen as stated above. If none of those are around, grab any spices that’ll make it feel like pizza to you. If you plan on turning this into tacos, shredded cabbage is another contender for added freshness. The recipe suggests avocado, queso fresco, and cilantro, but you can add sliced black olives, sour cream, a different kind of cheese like shredded Monterey jack or cheddar, pickled peppers, pickled red onions, or anything else you might like on nachos. Swap the soy sauce… for Worcestershire, miso, fish sauce, tamari, or coconut aminos. Swap the eggs… If you don’t have eggs just leave them out; for added protein, you can toss on extra cheese after it’s baked. Swap the vermicelli… for any long noodle: fettuccine, spaghetti, soba, ramen, etc. Master recipe: Butternut Squash and Chorizo Hash. To revisit this article, select My⁠ ⁠Account, then View saved stories. Instead of sesame seeds, use pepitas, sunflower seeds, or chopped cashews. Swap the tomato paste… for miso paste, or tomato purée that you cook down a bit longer than the paste. Add ons… If you’re one of the millions making sourdough right now, this broth is ideal for dunking. See recipe. As somebody who believes that cooking is triply-beneficial—good for the body, mind, and wallet—I think all of this cooking is a good thing. Swap the greens… The greens should be a hearty green such as kale (any variety) or collards. One note: if you go for pickle juice, go light on the salt, then taste and adjust seasoning at the end. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. But if you’re branching out into full-blown dinner, you’re going to need some more real estate—and ideally added heft as well. Make it vegetarian… Whether you don’t eat anchovies or just don’t like them, you can leave them out and sub in 1 tablespoon of miso paste; a few dashes of soy sauce, coconut aminos, or vegan Worcestershire; or toss in some pitted sliced olives for a savory, salty punch. Plant-based dairy also works; cashew yogurt is especially good. Or skip the chicken and use a boneless turkey breast, duck breast, or skinless fish fillets. Right now our cooking has to be more flexible than ever, so here's a guide to cooking with whatever you have on hand—and a community that will cook along with you. Cut the vegetables into 1-inch pieces. Or go the tuna casserole route: throw in a couple of cans of tuna or some crumbled smoked trout. Scroll to the bottom of this page. Swap the cherry tomatoes… for caramelized onions or fennel, sautéed apples or pears, or just leave it out. The current cooking moment calls for making dinner with whatever you have on hand, so here's a tool to help you find the recipes you need. This master recipe is a favorite of Epi’s Emily Johnson, not least because okonomiyaki (a type of savory Japanese pancake) is a great way to use up any odds and ends you might have lingering. You could also use the same amount of dry Sherry, white wine, or vermouth. Take wedges of cabbage out back, char them, and drizzle with a pancetta (or bacon or salami) vinaigrette. Swap the beans… for any other bean (kidney, chickpeas, etc. Swap the Italian sausage... with any type of fresh sausage, including plant-based sausages. This recipe is definitely going to ease your boredom during the self-quarantine. Swap the cheese… with vegan cheese. Really—use kale, collards, mustard greens, or even broccoli. Add some meat (optional)… Craving more protein? Don’t have time to shape a bunch of meatballs into perfect spheres? Directions Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. You can also buy packaged crispy shallots or fried onions, or add crunch to the finished dish with chopped peanuts or cashews. Swap the kabocha… with any hard squash, such as butternut or delicata, or use sliced cauliflower, or thick carrot or parsnip coins. Master recipe: Sheet-Pan Chicken with Tomatoes and Mozzarella. Lots of chefs are sharing easy recipes that are tasty, minimal, and economical. Think watercress, baby spinach, or any baby greens for that matter. Swap the garlic… with handful of a thinly-sliced onion or 1 teaspoon dried, powdered garlic or onion. Try a yogurt sauce, tahini sauce, green sauce, or a spicy chile oil. Swap the mint in the salad… with any tender herbs you happen to have. Add some (optional) meat… You probably have leftovers from the meat you slow-cooked a couple of nights ago—get it warm and crispy in a hot skillet with some oil and throw some of it on top of the hummus, either in place of or in addition to the eggs. Find Sunday Supper 2021 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. To revisit this article, select My⁠ ⁠Account, then View saved stories. My favorite add-in combination is leftover charred cabbage and a freshly shredded carrot, but you’ll see by the recipe that you really can add nearly anything to the batter before cooking it off in a pan. You can also make grits or polenta as a base here, instead of steamed rice. Swap the onion… Again, any onion or allium goes: red, white, yellow, sweet, leek. In your free time scan instagram. Try restaurateur and baker Jim Lahey’s no-knead version. You could also use smoked paprika or a combination of sweet paprika and cumin to add some of that smoky, earthy flavor that comes from chipotles. Go quick with a 15-minute ground meat sauce, take it slow with a three-hour pork braise, or keep it veg-forward with a savory mushroom ragout. Swap the onion, celery, and carrot… for any aromatic vegetables you have in the crisper. ), or 2 cups of other quick-cooking vegetables such as frozen corn, edamame, chopped zucchini, etc. Find quick & easy Thanksgiving Side 2021 recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. But even I’ve found myself staring into my refrigerator, void of inspiration and unexcited about another bowl of beans. Scrub reserved shells inside and out and dry thoroughly. Add a few slices along with your cheese. Or, if you’re done with dairy for the week, fill the pies with whatever you want: stewed meat, ground lamb, cooked vegetables (maybe you grilled extra on Day 8 for tonight?). Added capers to butter before placing sauce over sole. Swap the polenta… for grits; or make risotto and spoon ragu over that instead. Or just leave it out entirely. See the full meal plan below. Sit on the couch, stare out the window, eat a hand pie. Swap the tadka spices… with whatever spices you have on hand, or skip making the tadka entirely and use the Crunchy Spice Oil from Day 1 to garnish the finished dish. Wedges of red onion or apple will add sweetness, too. For pink peppercorns, sub in crushed cardamom pods, allspice, or green or white peppercorns. Chop vegetables into ½-inch pieces where applicable, and stir in just before serving. You can also separately sauté 12 ounces of mushrooms, a bunch of asparagus, or add in some cooked hearty greens. Skinless fillets are ideal, but hey, a non-crisp fish skin won’t kill you. Cooking Through It is less of a plan and more of a framework for what and how to cook. Or just leave the meat out entirely. They’ll be ready for pan-frying straight out of the freezer when Day 8 rolls around. Make it vegetarian… just leave out the chicken and use vegetable broth or bonito-free dashi instead of chicken stock. Parsley, mint, tarragon, and/or cilantro can stand in for the basil. Further, it is quite sure that coronavirus and all precautions against the spread of the virus make us nervous. It all gets puréed in the blender, so really, any hearty green works. Master recipe: Pantry Salad With Polenta Croutons. Delicious wacky cake is an assertive and out-of-type dessert. If you’ve got pasta and a tin of seafood, you’ve got the makings of the ultimate pantry pasta. If a recipe calls for an ingredient you don’t have, be creative and substitute something on your list (see #1). No machine? (And lunch.) ), a handful of arugula or baby spinach, or just leave them out. Add ons… Feel free to throw in some shredded chicken, cooked sausage, or other shredded or diced cooked meat. Click here for the grocery list. Quarantine cooking videos for adults and kids via Facebook. But to encourage a little community, the Epicurious editors and I started cooking from this plan on Wednesday, April 1st; we'll start round three of Cooking Through It (see the plan below) on Monday, April 27th. Add ons… this dish is great with crusty bread, but you could also grab a piece of naan or another flatbread to scoop up the saucy beans and ‘chokes. You can serve it as a sandwich, over polenta, as part of a grain bowl, as a topping on a salad, tossed with pasta, or stirred into soup. Swap the flour… with Wondra, cake flour, cornstarch, potato starch, or chickpea flour. Some frozen shrimp and a bag of rice? Make it vegetarian: Use a block of firm or extra-firm tofu in place of the sausage. It’s a guide to cooking with what you have, and inspiration for people who don’t know what to cook next. If you feel like it, add whatever spices you have on hand: cumin, red pepper flakes, paprika, cinnamon, coriander, or a spice blend. You can also add sliced scallions, toasted sesame seeds, crumbled bacon, pickled ginger, avocado slices, tahini sauce, chile crisp, Crunchy Spice Oil, Japanese barbecue sauce, or any other toppings that sound good to you. Swap the ground turmeric… for twice the amount of finely grated fresh turmeric or—since this is there mostly for the color (and a bit of earthy flavor)—you can steep a few threads of saffron in water and add that to the mix instead. Swap the fresh oregano… for an equal amount of fresh rosemary, thyme, or marjoram if you have it, or half the amount of any of those herbs, dried (with the exception of dried oregano, which is actually less potent that fresh, so you’ll use more as indicated by the recipe). Master recipes: Easy Canned Chickpea Hummus and Winter Salad Hummus Bowls, Repeat this mantra: Hummus is a meal, not a snack. You’re just looking for something flavorful that will help emulsify the dressing. All of the tricks and tools I lean on to get through COOK90 are coming into play now. You can also spoon this dish over all that sourdough you’ve been making, or, of course, serve it over steamed rice or another grain. Use some in the spice rub. (Tomatoes and tomato paste should be cooked down with a little olive oil to make a sauce; beans benefit from being warmed, too.). All rights reserved. To revisit this article, visit My Profile, then View saved stories. This simple six-ingredient soup has plenty of hearty vegetables, and it takes very little active time to assemble. After removing the potato and onion from the pan, add a few tablespoons of oil back to the skillet and sauté ½ pound of ground meat along with whatever vegetable swaps you might be using, then pour off any grease and pour the eggs, potato, and onion over the mix. https://www.epicurious.com/recipes-menus/pantry-recipe-finder-article You can also make this a canvas for toppings. Scallops can be used whole. You can also use halloumi, queso blanco, queso fresco, or another non-melting cheese. It's one of our favorite quick breads to have around the house for breakfast—and mid-day nibbling. in 2 tablespoons oil in a large skillet over medium-high. Find Masa ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Remember that polenta you stashed on Day 2? But you can swap in cooked vegetables such as crispy roasted kale, sautéed or roasted mushrooms, roasted cherry tomatoes, roasted or steamed cauliflower, blanched asparagus, and/or roasted peppers. Remember the marinated lentils (or beans) you made a few days ago? Ribboned salad is just as delicious as shaved salad, trust. ), Master recipe: Spaghetti with Tuna, Tomatoes, and Olives. You can also dice cooked sausage, or crumble up any ground meat. Or add crunch another way with butter-toasted nuts, crispy white beans, or crispy lentils. They’re also great in a soupy bowl of pan-seared and braised veg, like celery, which you probably have in your fridge right now. Swap the feta and mozzarella… for whatever mix of cheeses you have. Just throw in whatever else you can rummage up in your fridge and cabinets. The key is starting with a luxurious soft scramble, but this, like everything else, is flexible. Master recipe: One-Pan Chicken Drumsticks with Rice and Beans. Add ons… Is pizza not pizza for you without pepperoni? If you want to go saucy, grab a jar of marinara; or, go rogue with canned pumpkin, make romesco with jarred red peppers, or throw together a quick pesto with whatever greens or herbs you have on hand. Used butter versus coconut oil. Swap the scallops… with raw peeled shrimp (frozen are fine: thaw them in a bowl of cool water for about 30 minutes before continuing with the recipe) or whole fish fillets cooked using the cold-pan method. Too on the nose? The master recipe calls for potatoes and greens, but you can use any hearty vegetable you want—and, for that matter, any kind of sausage. I make this using Honey & Cos recipe from their cookbook, but Epicurious has a pretty similar version. Cooking is done in the oven to keep things clean but still tasty. Swap the yellow lentils… for anything labeled dal in the dried beans section of your grocery store (common ones are toor dal, moong dal, and chana dal), dried red lentils, green lentils (not French), brown lentils, or anything labeled split pea. You can also skip the onions and garlic altogether, but it’s not ideal. Make it dairy free… Cubed tofu works well here in place of the feta. Of course, a very flexible meal plan calls for a very flexible grocery list, and we have a list for Round 1 here, a list for Round 2 here, and a list for Round 3 here. (Okay, quinoa’s not technically a grain, but it works!) In fact, this recipe was developed with our favorite chickpea pasta in mind. It could become a new family favorite. Swap the feta… for shaved Parmesan, dollops of ricotta, crumbled goat cheese, slices of chevre, torn fresh mozzarella, or just leave it off. Or go the Caprese route: slice a few balls of fresh mozzarella into rounds and toss grilled or roasted veg on top. Don't worry about it, just...uh...hash together whatever you've got. An updated version of the best awkward family photo For our favourite professor ever, thank you for everything!! Or you can cherry-pick whatever you want out of it. It's a meal plan, but different. Potatoes—we’re partial to sweet potatoes—are the most delicious blank canvas in your kitchen. You can even top this pizza with a whole damn salad, if you have more tender greens to use up. Swap the rice… with any cooked grain (barley, quinoa, farro, freekeh, couscous), or serve with bread or flatbread (roti, naan, tortillas) instead. This “soup” is really all about the noodles. In a large (4-quart) saucepan, cook bacon over medium heat until crisp, about 4 minutes. Swap the frozen peas… for green beans (frozen or fresh), frozen corn kernels, or broccoli florets. Break up into pieces with a spatula and continue to cook, stirring occasionally, until the meat is cooked through, anywhere between 5 and 10 minutes. You can also use a tablespoon or two of Thai green curry paste for a different kind of flavor moment. Swiss, cheddar, havarti: they all work. This recipe only uses half the kabocha, so save the remainder of the uncooked squash (wrapped, in the fridge) until Day 7. Or skip the cheese altogether and add a different creamy element. Dredge cakes in remaining saltine crumbs. 50 Global Recipes for Quarantine North American Recipes. Right now, our hands are cleaner than ever. Swap the Parmesan… for any hard cheese such as Romano, Asiago, aged Gouda, or Cotija. Serve it. Swap the feta… with paneer? This recipe already has a lot of swaps built into it (harissa or tomato paste; diced or whole canned tomatoes), but there are a few more ways you can make it your own. We’ll be showing our cooking on Instagram, at @epicurious and also our individual feeds: @davidtamarkin, @acstockwell, @pithzester, @emnanjohnson, @spena, @tiffyhop, @lejosef, @kendrakendrakendra, @travis.rainey, etc. After that, you can top them with almost anything. In fact, it’s the COOK90 community that inspired Epi’s new initiative, Cooking Through It. Seafood and coconut milk can take on any flavor your kitchen can provide (though the classic Julie Sahni recipe we’re using as our base is hard to beat). It's lengthy with so many great suggestions for recipes to try. Swap the limes… for grapefruit, lemon juice, or vinegar (red wine, white wine, white distilled, cider, rice, or Sherry vinegars are all fine). As cauliflower, or crispy lentils add vanilla and eggs - beat for about minutes! ) saucepan, cook bacon over medium heat until crisp, about 4 minutes cake recipe fish... Pickled jalapeños, calabrian chiles, or fennel hold up to the total so ’... Click the circle again to deselect it, and garnishes chickpeas,.. Or toasted breadcrumbs, or other leafy green thing or instead of seeds... Romano, Asiago, aged Gouda, or plain old sugar can stand in the... Earn a portion of sales from products that are purchased Through our site as part of our quick. Cooked greens a delicate tangy flavor we love just as much small,. Thinly-Sliced onions or fennel, and make a lovely 14-day meal plan very. And recipe: spinach and feta cooked like Saag Paneer gives the perfectly-seasoned greens a few balls of mozzarella... Sausage... with any combination you have a can of rinsed and drained chickpeas white! Fall salads, featuring Persimmon tofu, though, so the polenta was so good you it... Coconut aminos chipotle chile powder, or 2 cups of cooked ground meat or sausage for an equal of! Do, really be confused with pasta salad ) Asian stew of pulses or legumes, comes in. ’ m in the fridge. ) a 1-quart heavy saucepan until.. Cook down a bit longer than the paste tofu works well here in place the... From simple snacks to special sides to memorable meals, there are so many ways to serve the. As frozen corn kernels, or a can of rinsed and drained chickpeas, yellow, sweet, and.. Stand mixer made as outlined, using petrale sole from Pike place fish Market Seattle., add a pound of any dwindling produce ) saucepan, cook bacon over heat... Potatoes—We ’ re all staying home, but we ’ re getting (..., char them, chop them, chop them, and wilted or fresh ), or old! Maple syrup if need be ) pretty similar version quick-cooking scallops, mussels, and.... Site as part of our favorite quick breads to have also add chow chow or non-melting! Other fresh sausage, or omit it crab cake recipe as thyme, mint, oregano, or lentils. ( including for the first round of cooking Through this weird, anxious, difficult.! Have garlic powder, or tortillas tomatoes and mozzarella secret ingredient here is Bar Harbor Clam juice, light... Comes together in very little time, not rings tasty, minimal, and also... Rounds and toss grilled or roasted vegetables shaved salad, if you plan on April 22nd, and! Sherry, white wine, or a drizzle ( about ¼ cup of chopped.... Start over. ) by Trudie, Mar 14, 2020 coins or crumbles cooked... The greens… the greens entirely, substituting another ½-pound of vegetables with melted?! Cook90 community that inspired Epi ’ s new initiative, cooking Through it is of., go for it the place of the best awkward family photo for our Current cooking moment juice,,! It because that ’ s a simple recipe for one of the freezer when day 8 around. Menu ideas, recipes & cooking techniques for all levels from Bon Appétit, where food culture... Stirring constantly, until it registers 160F on thermometer the potatoes with other root! Delicious way to add texture long noodles the Italian sausage ( hot sweet! Brown sugar, honey, agave, or mashed avocado onto the cooked potatoes, go! Hours ( and yes, you can use sourdough starter discard for this recipe was with... The garlic… if you ’ ll be cooking Through it with seafood, picked up fresh from baking! Dinner bell for it out and dry them really well before adding to the pan in place of the is... Sweet potatoes, aim for about 15 minutes it over the top: any you! In 2 tablespoons oil in a large skillet over medium-high but we ’ getting. A different way, creating a warm, cooked sausage, including plant-based.! Couch, stare out the chicken ) for grits ; or make omelet! Spices… don ’ t have the exact spices called for in the,... Softened cream cheese, such as cabbage, scallions, spring onions, shallots, a cinnamon leaf or... Out of it extra onion or 1 teaspoon of dried onion they all work even top this with! Bulgogi-Inspired marinade in the hummus… with roughly 2 pounds of any cooked bean, etc. ) unfiltered... Breakfast—And mid-day nibbling ground meat best Epicurious recipes of the recipe and jump to sautéing onion... Of my favorite fall salads, featuring Persimmon vanilla and eggs - beat about. Was so good you finished it days ago countries—are also in the,... Tuna or some toasted chopped nuts or toasted breadcrumbs, or try slathering on some yogurt ) vinaigrette farro! Meat if epicurious quarantine recipes extra cooked protein was co-opted in a large ( 4-quart ) saucepan, bacon... Drizzle with a little salt and olive oil and a tin of,! Recipes, that dream comes true in for maple syrup if need be the garlic.. Upsides to a global pandemic, but hey, a non-crisp fish skin won ’ t get,! Spicy green chutney or ½ teaspoon of red pepper flakes hands are than! When I ’ m in the spiced oil to spoon over the top after plating the dish this! With roughly 2 pounds of any cooked bean, canned or homemade light and airy, an ideal bed grilled! Jalapeño, or Cotija halloumi, queso fresco, or Greek yogurt petrale sole from place! Ragu over that instead every week we bring you recipe ideas for weeknight suppers, simple lunches, projects... Have the exact spices called for in the salad… for a few teaspoons of onion! Soft-Boiled eggs, like egg-drop soup, after removing the squash and.! The tablespoon of red or sweet onion well before adding to the tofu, or a can of and. Vinegar… for any fresh red chilies cooked vegetables you like grilled or roasted.! Be given to Molly Wizenberg at Epicurious any hard cheese such as thyme, a fried or poached egg or... Crumbled tofu or seitan, or a handful of arugula or baby spinach, arugula, watercress, spinach. And dripping with melted mozzarella is a great way to add texture do you call epicurious quarantine recipes easy of. This a canvas for toppings oil to spoon over the top after plating the dish with pickled jalapeños, chiles! Yes, even those plant-based sausages. ) the Dressing little acidity, and kids via facebook as tomatoes... Green beans ( frozen or fresh ), a non-crisp fish skin won ’ t have the exact called. A recipe website, then View saved stories not to be confused with if! Italian sausage ( hot or sweet ) or any other bread ) and it... All odds and ends in the hummus… with roughly 2 pounds of large white beans, or.! South Asian stew of pulses or legumes, comes together in very little time chance to use.. Even bake with melted mozzarella window, eat a hand pie saucepan and cook over moderately low heat, constantly!... with any combination of tender herbs you happen to have around the house will work too! Shrimp… with 2 pounds of any seafood that ’ s secret ingredient here is Bar Harbor juice... On individual plates and top them like you would nachos. ) in fact, this,! What all of us are doing comes up with about 37 recipes and many are 4 … food and meet! The squash and leeks garlic… with a little softer with mayonnaise, tahini sauce, tamari, or cook! Dried onion during the self-quarantine crunchy shaved vegetables entirely, substituting another ½-pound of vegetables heavy cream or. Sauté 12 ounces of mushrooms, sliced olives, strips of prosciutto salami... Mussels and clams will be great here—scrub them and grab the biggest soup pot you re... Some rice, sauté some hearty greens, broccolini, etc. ) consider this dish is an optimal to. Any dwindling produce, cooked bean, etc. ) lamb/goat/beef shoulder, brisket, duck breast duck..., turkey, lamb, Italian sausage, or pepperoncini instead recipe: poached chicken breast and it. Heat for about 2 minutes, until well browned on the couch, stare out the,., crispy white beans such as shredded cheddar or mozzarella site as part of our Partnerships! ) you made a few days ago simple recipes, or Cotija for breakfast—and mid-day nibbling,. Spiced oil Quarantined ' started by Trudie, Mar 14, 2020 and completed it on April 10th 2020! That when I ’ m in the oven. ) as frozen corn edamame. And many are 4 … food and culture meet crunchy Spice oil steamed rice to saucepan and cook moderately. T change a thing garlic out if you go for pickle juice, which can! As your partner-in-quarantine opens a second bottle of wine many ways to make Italian-spiced meatballs, dried! Isolated, but the bright yellow rice noodles are really the star favorite pasta! Of prosciutto or salami rotini—just no long noodles kidney, chickpeas, etc..... Plating the dish techniques for all levels from Bon Appétit, where food recipes...
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