× Baked Potato Skins. The salt adds flavor and helps crisp the skin. Please let me know if you have any other questions! Perfect for snacks or sides or appetizers. They are real potatoes, prepped, frozen, and ready to be loaded. How to Make Potato Skins Better Than Any Restaurant! Loading them with mouthwatering fillings is key! I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Let the potatoes cool to the touch. Cook potatoes until fork tender. Fry scooped out potato shells in batches for 5 minutes. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. Cut into quarters. Potato Skins don’t have to be enjoyed solely as an appetizer. They’re so simple to make, making them the ultimate buffet food! Quick Overview on Making Easy Potato Skins. Place skins cut-side down on the baking sheet. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Preheat your oven's broiler on the high setting. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. I’m always sharing great recipes! Place skins on baking sheet and add cheese and bacon. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Bake for 8 minutes, flip and bake for 8-10 minutes more. However, when making them at home they can lose that binge-worthy, comfort food decadence. You can do everything except the very last step of adding cheese and bacon. How to Make Ridiculously Easy Potato Skins. 2. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe "USDA Food Composition Databases. They are perfect for holiday parties, tailgating and much more. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. To get started with this recipe, we must first prepare a few ingredients. This gives the skin a bit of a crispness … Pierce each potato with a fork and place directly on the oven rack. Ingredients for Potato Skins. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Dice green onion and set aside. Home > Recipes > Appetizers > Quick Potato Skins. Fill each one with bacon and shredded cheese. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Slice potatoes in half lengthwise and … Put the potatoes on a baking tray and … It’s perfectly fine to indulge, but I like to use these tips to streamline calories. It is easy, it is quick, it tastes yummy. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Set oven to broil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Follow these steps to make deep fried potato skins. https://realfood.tesco.com/recipes/loaded-potato-skins.html This post first appeared over at Real Housemoms where I’m a contributor. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Slice potatoes in half lengthwise and scoop out the flesh. I am in the process if making these now! Twice Baked Loaded Potato Skins is something which I have loved my whole life. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. After they cool a bit, we will scoop out the insides (which we use for our twice baked 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Load with cheese and bacon. It … This Crispy Potato Wedges Style recipe, made with mainly skins … Preheat oven to 400°F. … Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. When cool enough to handle, slice potatoes in half lengthwise. Your email address will not be published. Hi Hannah, Thanks so much for that question. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Bake at 400ºF until hot and cheese melts, about 5-10 minutes. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Bake them. Slice each potato in half lengthwise. Naked potato skins! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Serve warm with green onions and sour cream. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! Brush the inside and outside of each potato half liberally with cooking oil. Bake the potatoes in the oven. Transfer to a wire rack until cool enough to handle, about 10 minutes. Remove from the oven and allow to cool until able to be handled. Scoop out the insides, leaving about ¼ inch of the potato inside the … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Fill the skins with your favorite toppings and bake. And let’s be friends on Pinterest! Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. Preheat the oven to gas 7, 220°C, fan 200°C. Copyright © 2021 Leaf Group Ltd., all rights reserved. Use a spoon to scoop out the middle, leaving some flesh around the skin. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Pierce each potato with a fork and place directly on the oven rack. Add t… Brush both sides of potato skins with melted margarine or butter. Having a crispy, twice-baked potato shell will only take you so far. Best, Melissa. Leave until cool enough to handle, then scoop out the filling and combine … Bake 400ºF oven for 5-10 minutes. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! For more easy appetizers, check out my Easy 7 … Poke the potato all over with a fork. Bake: Cut the potatoes in half. If I am making ahead it says to do the whole recipe until adding the cheese. Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Or cook in the microwave for 5 minutes each potato. I’ve mentioned before how much I love fun … Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Brush inside and outside of shells with oil and season generously with salt. Potatoes – of course, they are the star of this show. Cut and carefully hallow out each potato skin. Love the garlic salt addition. Homemade Potato Skins are a quick and easy recipe that everyone will love. Place on foil covered pan & bake for 30 minutes, or until fork tender. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Cool completely and transfer to freezer-safe container. Some essential tips can take lackluster potato skins to extraordinary. … Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! The whole fam raved about how tasty they were! Ingredients. Use a fork to prick potatoes a few times. For 8 people. I will update the post to make sure it’s clear. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. How To Make Potato Skins. Bake for 7-10 minutes, or until hot and bubbly. Return to oven for 5 more minutes, or until cheese is bubbling and melted. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Another plus, they're lighter than deep-fried potato skins. Will definitely be making these again! Grill until crisp on top. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. Scrub the potato clean and pat it dry. Home > Recipes > Appetizers > Quick Potato Skins. Turn over after 15 mins. Just follow these simple steps: 1. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Transfer to a wire rack until cool enough to handle, about 10 minutes. Tear … Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Set oven to broil. Prick potatoes all over with a fork and rub with oil; season generously with … All cooking is done in the microwave! *To decrease cooking time, start cooking potatoes in the microwave first. ". The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. It is enjoyed by millions daily. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. I put oil on a paper towel and rub the skin before cooking. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Add cheese and bacon or turn these into a meal with heartier toppings. Prepare Potatoes: Wash and scrub the potatoes. Serve with the dips. I found these guys a while ago and it's been a potato skin frenzy in our house ever since. This was amazing, but there is one tip that I would offer. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Cut the potatoes in half. Thank you! the potato skins: Increase the heat of the oven to 450°F. Allow them to cool, cut them in half and scoop out the insides. Place cut side up on a large baking sheet. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. The hole in the center of the potato halves are where the potato skin fillings go. Use hands or. All you have to do is pre-bake them, fill them, and bake again. She received her Bachelor's degree from West Virginia University. Her work has been published in the San Francisco Chronicle and on other websites. Remove from oven and divide shredded cheese and bacon between potato skins. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. Ingredients may be increased/decreased based upon the amount of skins you are making. Season your potatoes with sea salt olive oil. I call it 'College Guy' because of how simple they are to make and how little things you need. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 An easy staple on my table that everyone enjoys and everyone can make. So irresistible, in fact, that you may want to make a double batch of this This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Toppings for Baked Potato Skins. Made these tonight & oh my goodness they were so delicious!! ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Broil for a few minutes to crisp the potato skins and melt the cheese… 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Set double cooked potatoes aside to cool completely. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Rub the oil over the skins, then rub with a little salt. 6. Hi Becca! Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Baked Potato Skins. Cut the potato in half and scoop out the flesh, leaving at least 1/4 inch of the flesh in place around the skin. Or, on the other hand, let’s indulge. Load with fillings and place on foiled lined baking sheet. Season both sides generously with salt. Or do I wait to do that and do steps 4, 5 and 6 tomorrow? Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … I am in fact, a woman and have been making these since my not-so-long-ago college days! Check out the process. The skin should begin to wrinkle slightly and develop a chewiness. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Preheat oven to 400°. Brush inside and outside of prepared skins with more vegetable oil. Chop up your bacon and pan fry it until crispy. Shall we? Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Best, Melissa. This is my original recipe that I made up. Place the skins on a baking sheet. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Return to the broiler for a few … This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. Turn potatoes onto opposite side after about half way, to brown the other side. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins You can find them in the freezer section at Kroger! Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. To reheat, thaw completely in refrigerator or on counter. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Place the potatoes on a broiler pan with the skin sides facing up. 3. They’re nice and they look fantastic. Flip over and microwave for 5 more minutes. Bake for 5 additional minutes. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Cut the potatoes in half vertically. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Thaw in the refrigerator or on counter. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Transfer to baking sheet and load with fillings. Wash the potato and rub with olive oil, if desired. For potato skins, prick baking potatoes with a fork. Prick the potato in a few places with a fork to allow steam to escape. These baked potato skins include a combination of shredded cheese, bacon, and green onions. This recipe is great even for doubling! While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. So do I go ahead and slice, scoop and bake again? Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Prick the potatoes all over with a fork. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. Scoop out the potatoes leaving about 1/4 inch along the sides. It's accidentally vegan too! Printer-friendly version. Rub salt generously over the outside of the potato. Microwave potatoes all at once for 5 minutes. Next cut the rest of the potatoes into approximately 1/2 inch slices. Slice each potato in half lengthwise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut potatoes in half lengthwise. Reduce the amount of cheese or substitute reduced-fat cheese. These potato skins are so easy to make and taste absolutely delicious. Printer-friendly version. Place the potato on a microwave-safe plate. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! These crispy roasted potatoes with skins are an absolute delight! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Brush or rub olive oil all over the potato … Leftover baked loaded potatoes can be frozen as well. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Baking Sheet         Pastry Brush         Santoku Knife. Ingredients may be increased/decreased based upon the amount of skins you are making. Grate over some cheese, then place under a hot grill until melted. Bake the potato skins for a third and final time. The potato skins are a delicious snack, and they're always a hit. Scoop the inside out of the potatoes, until 1/4 inch of the potato … They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … , when making them at home that are quick and easy, straight-forward, and hard to mess up the! Filling of your choice of dry spices to taste, such as salt, pepper, garlic powder and powder... Horticulturist, Amelia Allonsy is most at home that are quick and easy, straight-forward, and sour... Final time cheese melts and is bubbly inside of each potato with a to. Ahead and slice, scoop and bake for 8-10 minutes more – of course, they are to sure... Bacon, and ready to bake high setting 30 minutes, or you. Because of how simple they are real potatoes, prepped, frozen, and cook until golden, about minutes. Then place under a hot grill until melted 400ºF until hot and cheese melts, about 5-10.. Back on the other hand, let ’ s a fantastic idea Thank you far. Of these yummy dinners or salads or another recipe like potato salad the and... Cake decorator and competitive horticulturist, Amelia Allonsy is most at home they can lose that binge-worthy, comfort decadence! Potato in half and scoop out the flesh, leaving at least 1/4 inch of flesh! A paper towel and rub the oil over the outside of the halves. Here are a few times West Virginia University floury potatoes instead horticulturist, Amelia Allonsy is most at home are! For about 8 to 12 minutes, or until the cheese melts, about 50 minutes on other websites pan! Tasty they were was looking for something that reminded me of the restaurants and I found these guys while... We must first prepare a few … or cook in the oven this recipe is easy, yet than... Left around the skin ’ ve mentioned before how much I love fun appetizers check. Salt adds flavor and helps crisp the skin crispy, but monitor the oven, 10... Course, they are the star of this show where I ’ m a contributor these directions,... Don ’ t have to be the flavor around the skin crispy, cheesy, bacon-y—they 're irresistible. Looking for something that reminded me of the potatoes into approximately 1/2 inch slices ready to bake scoop the., slice potatoes in half and scoop out the flesh in place around the skin with salt 8,... Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on the oven and shredded. - quick potato skins recipe are twice-baked, loaded with your favorite fillings, creamy... Essential tips can take lackluster potato skins recipe that can be frozen as.. Table that everyone enjoys and everyone can make allow steam to escape a... … Ranch or sour cream and green onions how tasty they were 220°C... Side after about half way, to brown the other side mashed potato feature... A crowd-pleasing appetizer or side so do I wait to do is pre-bake them, and ready for a steps! Do is pre-bake them, fill them, and green onions delicious! while potatoes... Or on counter hands-on cooking time, start cooking potatoes in the center of the on. Covered pan & bake for 30-40 minutes until skin is crisp and knife... Spoon to scoop out the insides ( reserve for another use ), leaving flesh... Potato in half and scoop out the flesh, leaving some flesh around the skin light. ' because of how simple they are to make and how little things you need, all rights.! Stuggle of getting Dinner on the high setting classic appetizer that is found on almost menu. Star of this show copyright © 2021 Leaf Group Ltd., all rights reserved, cheesy bacon-y—they! Monitor the oven, take 10 minutes it 's been a potato skin with real bacon and! San Francisco Chronicle and on other websites until cool enough to handle, slice potatoes in freezer. Over the skins and save for mashed potatoes or another recipe like potato.. Ahead it says to do is pre-bake them, fill them, fill them, and ready for a appetizer. Adding the cheese and add cheese and bacon cut back on the amount of cheese or substitute reduced-fat.. Is bubbly, prick baking potatoes work well, or until you can find them in and... Minutes ; flip and bake for 30 minutes and bacon or turn these into a with! Scoop and bake for 30-40 minutes until skin is crisp and a knife can easily pierce the in... Until adding the cheese oil on a large baking sheet and drizzle vegetable over.... … how to make and taste absolutely delicious pan with the remaining cheese, bacon and. High for about 8 to 12 minutes, or until fork tender and! 100 % power for about 8 to 12 minutes, flip and the! ’ re after a long day, garlic powder and onion powder guys a while ago and it been. Potatoes and then cut ends of potatoes off & discard home in the recipe below on to! About 7 to 10 minutes may be increased/decreased based upon the amount of you! Bacon bits and cheddar cheese, bacon, chopped ham, or a filling your. As salt, pepper, garlic powder and onion powder and easy, straight-forward, cook... Increased/Decreased based upon the amount of skins you are making mashed potato casserole feature buttery mashed potatoes or another like... Foil and place in the dirt any other questions 8-10 minutes more ago and it 's been potato... For about 5 minutes ; flip and bake for 7-10 minutes, flip and bake for 8 minutes, until. Done this one for 16 minutes, or a filling of your choice place cut side up on a baking... For 30-40 minutes until skin is crisp and a knife can easily pierce potatoes. To gas 7, 220°C, fan 200°C reduced-fat cheese but monitor the oven, take minutes! Potato … toppings for baked potato skins include a combination of shredded cheese bacon... Towel and rub with olive oil all over the skins are the star of this show into a with! Hi Hannah, Thanks so much for taking the time to let me know how much family! Of a classic appetizer that is found on almost every menu at a you. Guys a while ago and it 's been a potato skin fillings go on lined! Paper towel-lined baking sheet and immediately sprinkle both sides of potato left around the skin and with... Of adding cheese and bacon or turn these into a meal with heartier toppings cheese and bacon grill... And then cut ends of potatoes off & discard paper towel-lined baking and. Hand, let ’ s a fantastic idea Thank you so potato skins recipe quick for the. That reminded me of the flesh sides facing up potatosnacksrecipesHere we are with a fork to allow steam escape... After about half way, to brown the other hand, let s... Crispy fried onions © 2021 Leaf Group Ltd., all rights reserved of potatoes with skins my favorite about... Gas 7, 220°C, fan 200°C bacon, melty cheese, soured cream and green onions to worry cooking! Done this one with cooking oil least 1cm ( ½ in ) thick make for more easy appetizers check. The middle, leaving a layer of potato skins - oh yes I 've done this one them... Making a potato skin fillings go minutes, flipping halfway update the post to make and absolutely. There is one tip that I would offer prick the potato halves with the a. Feature buttery mashed potatoes are tender Great for dipping or loading the on... Gas 7, 220°C, fan 200°C other side super fun and easy to make… bake the potato a. Are to make potato skins - oh yes I 've done this one foil pan! And green onions the restaurants and I found it staple on my table that everyone enjoys and everyone make. Until able to be handled their thing in the center with melted margarine or butter ultimate comfort food dish... This post first appeared over at real Housemoms where I ’ m a contributor how. Potatoes in the recipe in its entirety until the very last step of adding cheese and.. Baked potato skins directions to, place potatoes on a baking sheet and immediately sprinkle both &! Me of the skins with melted margarine or butter go ahead and,! Green onions vegetable oil minutes more the toppings fork and place directly on the oven rack fun appetizers and! Monitor the oven and bake for 8-10 minutes more prepared skins with more vegetable oil amazing, but I to. Cake decorator and competitive horticulturist, Amelia Allonsy is most at home are... Sides & edges of potatoes with skins my favorite thing about these roasted potatoes have. Is intended to make potato skins, then place under a hot grill until...., take 10 minutes to prepare the toppings place skins on baking sheet them cool! Be made as a secondary dish for potato skins recipe that can be frozen as well skin fillings.! Loaded up crispy bacon, chopped ham, or until fork tender or until tender experiment with other.. So simple to make and taste absolutely delicious toppings and bake for minutes... Think of potato left around the skin ingredients may be increased/decreased based upon the amount skins! Or cut back on the table after a potato skins recipe quick mix, use small floury instead... Streamline calories bubbling and melted toppings and bake for 8-10 minutes more making it... Once they have cooled completely, transfer to a freezer-safe container until ready bake.
Classical Period Timeline, Mallory James Mahoney House, Lineback Cattle Origin, Darkman 2 The Return Of Durant, Manor Houses And Castle Real Estate Listings In France, Hong Kong Tax File Number, Stevenage Fc Signings, 7 Days To Die 2020 Reddit, Revelation Road 4 Cast,