My husband did something similar but put them on the BBQ and I was surprised how well they turned out. 2 tablespoons Russet potatoes are best wrapped whole and cooked on the grill. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Yummy is what I say!!! Grill The Potatoes While In A Foil. Press garlic and add it to the bowl with potatoes. The interior crispy exterior the best roasted potatoes you've ever had do you like corn on the cob hate picking that silk out when chucking the corn keep watching throw a few cobs in the microwave husk off set the timer for 10 minutes. What a great recipe. You can still season the potatoes and then foil them tightly. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … Grill for about 20 minutes or until you can easily pierce your potatoes with a fork. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. May 11, 2018 - Explore PotatoGoodness's board "Potatoes on the Grill", followed by 6547 people on Pinterest. Lovely, Colleen. I made these potatoes last night. I used a combination of Yukon Golds and red potatoes—I liked the red potatoes better. If you’re using a charcoal grill, refer to the thermometer on the lid of the grill and adjust the amount of charcoal as needed. )–Renee Schettler. But what you can do is make sure the garlic is crushed in big pieces so that if they start to burn you can pull them and then add then back to the dish just before serving. 1. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. Attach it below. Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. I’m already hungry. —Darlene Brenden, Salem, Oregon If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Just set your oven for 350 and start checking for doneness after 35 minutes. Grease a large veggie grill basket with some cooking spray. I’ll defiantly be trying it tonight…the only thing I’m worried about is burning the garlic :/. Place the pan on the grill grate, close the … Cook for another … We have a huge rosemary bush in our garden and we use rosemary a lot. We'd love to see your creations on Instagram, Facebook, and Twitter. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. We’re delighted you love them as much as we do. Great, easy recipe. Have a picture you'd like to add to your comment? Lovely to hear this worked out as well for your family as it did for all of us! If you’ve ever made roasted potatoes in the oven, you’ll really like this method. They were absolutely delicious, with a wonderfully creamy texture on the inside. heat and 2.) Copyright © 2021 Weber, All Rights Reserved. Using a slotted spoon, transfer the potatoes to a bowl or platter and serve hot. I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. Let your grill master cook the meat and the potatoes! Prepare the grill for cooking over medium heat (400°F). The “high” setting on most gas grills will be in this range. Let us know what you think. This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. They’re then flipped and finish cooking in about 5-10 minutes. It also means no running back and forth between stove and grill for the side dish next time you’re grilling. Barely a recipe, actually. Set your grill to high heat. The first side becomes nice and crisp after about 20 minutes. Medium to medium-high on most grills. And as always, please take a gander at our comment policy before posting. I also seasoned at the beginning. I wanted to eat them all myself! Spread potatoes onto the middle … Divide potatoes between foil pieces. I think I’d like them a little crispier on the outside – would love some advice in that regard. Jamie Purviance. Yet another killer recipe from Leite’s Culinaria. Roast potatoes in the oven for 40 minutes, then remove and open the foil. minced fresh rosemary leaves, ½ teaspoon Thanks so much for an outstanding recipe. Be careful when adding the potatoes to the oil and do layer on the rosemary sprigs. Use the leftover oil from these roasted potatoes on the grill to fry up any remaining potatoes for breakfast. Really simple and delicious! While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! Even better, you can rely on this technique when it’s sweltering outside and you crave roasted potatoes but want a respite from turning on the oven—and, by extension, heating up the entire kitchen. I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. Thanks so much for taking the time to let us know, and please do so again next time you try a recipe from our site…, I don’t honestly know why I have never tried doing this, lol…so easy, and I can only imagine the aroma of the rosemary (which I love!) Well, we’re glad to have been able to find something new to share with you, Ricardo! Grill marks tip: the best way to get grill marks and a crispier potato is to grill at a higher temperature right on top of the flames. Wow, wow, wow! Seal the pouch. If your grill is too hot, the outside will be done before the center. Have you tried this recipe? My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) I used tricolor fingerling potatoes and it made a very restaurant-quality potato. Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. Photo © 2012, 6 unpeeled waxy potatoes, quartered lengthwise, Kosher salt and freshly ground black pepper, 2 sprigs rosemary, chopped if desired (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Thanks for taking the time to let us know. Step 5 out of 8 Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking. extra-virgin olive oil, 2 teaspoons wafting thru the air…the neighbors will be jealous! There is something that happens when you cook potatoes over a live wood fire that is magic. Love it. use a towel when you take em out. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. How Long to Grill Potatoes. Seriously, these were amazing—nice and crisp with an amazing garlic and herb flavor. Originally published August 14, 2012. Grill the potatoes while in a foil. Notify me of follow-up comments by email. The only problem we had was with the oil causing the grill to flame up a bit, but that was fine. Prepare the grill for direct cooking over medium heat (350° to 450°F). Skillet potatoes on the grill or in the oven. kosher salt, ½ teaspoon Baking potatoes on the grill is very easy and requires virtually no intervention. Savory Grilled Potatoes. Adapted from Frank Pellegrino Jr. | Rao’s on the Grill | St. Martin's Press, 2012, These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. Tasty, healthful meals couldn’t be easier! Alison, so glad you liked them. This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. I love crispy potatoes with drippy egg yolks. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. ;). We’ll be making it again and again this summer. space. Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. Looking forward to hearing which recipe on the site you try next. Love to receive comments such as yours. I make some sort of potato hash every Sunday morning for my breakfast. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. It all just worked amazingly well. Pour the oil and garlic in a large flameproof roasting pan. They're gonna be hot. It’s a keeper of a recipe, Mary. I had roasted potatoes, easy peasy. In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if you’re not careful. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they’re golden brown and tender, 20 to 25 minutes. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. Then tell us. Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! A little bit crispier, and I think they would be a wonderful gluten-free substitute for French fries. Hate tons of emails? by The very best roasted potatoes I’ve ever had. Add the potatoes and stir to coat them evenly. We served them with grilled red snapper and they were simply perfect. Thanks for the great recipe!! Baking Whole Potatoes . These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. You are very welcome, Rita! This recipe for roasted potatoes on the grill is fabulous. Oh my. Place a 24-inch long piece of aluminum foil on a flat work surface. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Put the potatoes on the heat and cover. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. You’re so very welcome, Nancee! Wow…this definitely sounds great and easy make too ! Best ever! Then enter your email address for our weekly newsletter. Brush the cooking grates clean. How to Make Loaded Potatoes Grill Style . from Weber's Real Grilling™ See more ideas about grilled potatoes, potatoes, recipes. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° … I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. Pellet Grill Potatoes Recipe. I scaled back the spices a bit, and roasted … Step 6 out of 8 Remove from the grill or oven and allow to rest for five minutes. I let my potatoes grill a few minutes longer to get a bit crisper. (We thought you’d like all that. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Grill the potatoes over. And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder … Next time, I may cut back a bit just for personal preference. Add green onions and shredded cheese to cooked potatoes. Just open the package, add the seasoning and splash of oil, and grill for around 30 minutes. And why have I not made roasted potatoes on the grill before? freshly ground black pepper, 2 pounds Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC). Potatoes and Carrots, roasted together, quick, easy recipe. Used my cast iron frying pan – these are more like a fried potato – but damned delicious. Step 7 out of … Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. Place the foil pack right on top of the flames and cover grill. I actually saw this recipe months ago, and remembered it today with the warmer weather now, and wanted to try it. Grill over medium-high indirect heat (about 375F) for 45 minutes until done. This is the simplest, method on how to cook potatoes on the grill. As far as getting them crisper, two things: 1.) My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. Be the first on your block to be in the know. I wondered if the garlic would be too much—3 cloves for 6 potatoes seemed like a lot—but it was very good. Carefully add the potatoes to the pan and gently stir to coat with the oil. I put the potatoes in one of those large grill pans that has all the holes and hoped this would still work well. This will become a favorite. The grill surface temperature needs to be 450° or a bit more. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. But whatever you call it, yes, it is delicious! It will take approximately 40 minutes. Step-by-Step . Add seasonings to the packets to get the most flavor out of grill-baked potatoes. They certainly are, Miles! And simple! Easy, minimal ingredients, and super taste and texture. Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. I had been grilling for 50 years……and I´d never thought about it! Also, give the spuds room. 3. Pour the oil and garlic in a large flameproof roasting pan. Recipe Gabriella, I’ve never had that problem. And it’s done without foil, which means no waste. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Add … So use your largest skillet or, better, thickest baking sheet. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 500° max. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F). The size of the potatoes is the second important issue. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Just got done making these grilled potatoes, and they were so delicious! Thanks for taking the time to let us know! All the flavors of a loaded baked potato in foil packet … Make sure the grill is really, really hot. Other than that, this recipe is great! Thank you so much for taking the time to let us know! Combine potatoes, butter, and bacon in a foil pouch. Well, Anne M., it’s so inexpensive, you could always invite the neighbors over…just make sure you’re not throwing steaks on the grill to go with these heavenly spuds. Grill your foil pack red potatoes at around 400ºF. If they’re on top of each other, they’ll steam rather than roast. Roasted Potatoes. Only note of caution is to stir the pan or shake it to make sure the garlic doesn’t burn. For more about how we use your information, see our privacy policy. They don’t taste “smoked”, but the live-fire definitely leaves its mark. To save time, puncture potatoes with a fork and start … Best Grilled Potatoes Recipe - How To Make Grilled Potatoes I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. In a medium bowl combine the oil, rosemary, salt, and pepper. Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. More a technique. Then return to the bowl with potatoes ; seal the packets to get a bit crisper sent to inbox. The thyme, add the potatoes will need to be the most beautiful brown color inbox the moment 're... Them on the stove, but the live-fire definitely leaves its mark perfect addition to any meal. Roast potatoes in one of those large grill pans that has all the holes and this... To the pan or shake it to make sure the grill minutes, turning package over every 5 7. 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Grill-Baked potatoes master ) for execution i followed the recipe exactly, and super taste and texture, i! If the garlic doesn’t burn and cook until tender, about 20 minutes stir to coat them evenly bit for... Liked the red potatoes slices into 1/2 inch slices take about 30 minutes to cook.... Just for personal preference just set your oven for 40 minutes, then to. Tricolor fingerling potatoes and then handed them over to my husband ( aka grill master cook the meat and potatoes! Bacon in a large flameproof roasting pan in the middle and crisp on the rosemary sprigs place them into mixing! Using a slotted spoon, transfer the potatoes and then foil them tightly recipe exactly and. I not made roasted potatoes in aluminum foil on a flat work surface bits... Do layer on the site you try next only problem we had was the... This range my cast iron frying pan – these are more like a fried potato but. Coat with the oil bit crisper if desired, a sprinkle of rosemary much—3 for. For taking the time to let us know and shredded cheese to cooked potatoes in a large bowl, potatoes! If they ’ re delighted you love roasted potatoes on the grill as much as we do this would still work.! Roasted at a consistent temperature of 500ºF ( 260ºC ) flameproof roasting.... It also means no waste covering completely ; seal the packets closed the seasoning and splash of oil, powder., but that was fine with a fork ) for execution weekly newsletter for 6 potatoes seemed a! For even cooking would still work well a combination of Yukon Golds and red potatoes—I liked the red into. Your creations on Instagram, Facebook, and remembered it today with the foil.. Potatoes seemed like a lot—but it was very good oven roasted potatoes on the grill grill Ready Little potatoes one... For the side dish next time, i prepared the potatoes and start … the grill the...